We will be running a special set menu (below), which you can choose from on the night. The menu is £52 per person bookable through our diary. The price includes 3 courses and a fruity Prosecco cocktail on arrival. Our tables of two will be allocated on a first-come first-served basis. Later-booked tables may need to share on larger tables, but a space will always be left empty in between you and the next couple.
A glass of Prosecco spiked with a fruity shot of our rhubarb, Japanese knotweed and mulberry liqueur.
Trio of salmon with cow parsley mayo and tempura veg. Cow parsley is a British relative of Japanese garnish-plant mitsuba
Pressed ox tounge, served with pickled turnips, lady’s smock dip and toast. Lady’s smock is a pink flower which tastes like mustard and wasabi
The beetroot yoghurt dip with walnuts, dill & pan-seared Jerusalem artichokes. Served with rapeseed flat bread.
“Surf and Turf” Pan-seared fillet steak, pheasant & langoustine sausage, buttered potato, foraged black lovage horse parsley béarnaise sauce.
River trout rose, crushed baby potatoes with black olive crumb, sea purslane
Broccoli, stilton & mushroom pie with root veg mash and white sage sauce
White chocolate and salted caramel brûlée, Russian sage and lavender shortbread
Cheeseboard (can be shared)