Served from 12pm to 2:30pm and 6:30pm to 8:45pm Monday to Thursday & until 9:45pm on Friday’s & Saturday’s
A special deal is available Monday to Saturday lunchtimes and Monday to Thursday evenings: 2 courses for £19 or 3 courses for £23.50
On Friday and Saturday evenings, chef’s specials showcase the best and most intriguing flavours of the wild.
Friday and Saturday evenings, 6:30pm to 10pm, we serve a full À la carte Menu
Please note: menu is subject to daily and seasonal change so this menu is for illustrative purposes. Seasonal specials are always served Friday’s, Saturday’s, & throughout the week as much as possible which change week to week based on what we forage from the wild.
Sunday Roast Menu
served 12pm to 5pm every Sunday