Served from 12pm to 2:30pm and 6:30pm to 8:45pm Monday to Thursday & until 9:45pm on Friday’s & Saturday’s
A special deal is available Monday to Saturday lunchtimes and Monday to Thursday evenings: 2 courses for £20 or 3 courses for £25
On Friday and Saturday evenings, chef’s specials showcase the best and most intriguing flavours of the wild.
Friday and Saturday evenings, 6:30pm to 10pm, we serve a full À la carte Menu
Please note: menu is subject to daily and seasonal change so this menu is for illustrative purposes. Seasonal specials are always served Friday’s, Saturday’s, & throughout the week as much as possible which change week to week based on what we forage from the wild.
Christmas / December 2018 Menu
If you’re feeling festive, all through December an extra £10 per person will turn any booking at The Foragers into an enhanced Christmas experience.
We’ll decorate your table in true foragers’ style and Christmas cheer, provide Christmas crackers, and serve mince pies, a selection of game & wild mushroom filled sausage rolls, along with a festive sloe gin digestif to finish.
Sunday Roast Menu
served 12pm to 5pm every Sunday