Sunday

On Sundays, we offer our wild interpretation of the Great British Sunday Roast. Please note: menu is subject to daily and seasonal change so this menu is for illustrative purposes.

SET MENU PRICING: 2 Courses for £21 or 3 Courses for £26

Starters

Seasonal Soup (v) (vegan option available) £6.30 (gfa)
Roasted root vegetable and cauliflower soup, served with toasted bread and a drizzle of truffle oil.

Smoked Mackerel, Wood Sorrel & Rhubarb cacık £7.20 (gf)
Oat-topped hot-smoked Cornish mackerel. Served on a rhubarb and wood sorrel cacik.

Venison Liver & Kidney £7.90 (gfa)
Cooked with shallots, garlic and marsala wine, finished with pickled blackberries & parsley. Served with toast with onion jam.

Scones (v) £7.60
Cheese scones served with a lemon, garlic & parsnip puree, alexander seed crème fraiche & pickled hogweed seeds.

Deer Spheres £7.60
Slow cooked muntjac deer, shredded and mixed with risotto rice and blue cheese. Then rolled into balls, bread crumbed and fried. Served with wild garlic aioli and a wild berry sauce.

Mains

Roast Beef £16.50
Roasted sirloin of beef, served with British “wasabi” made of wild horseradish & mustard leaf & all the trimmings*

Roast Pork Belly £15.50
Served with apple & scrumpy purée & all the trimmings*

Pan Roasted Pheasant £16.00
Served with a wild mixed berry chutney and all the trimmings*

Cod with winter greens (gf) £15.50
Pan-roasted Shetland cod served on celeriac mash, with cider glazed swede and a winter shoots hazelnut pesto

Nut Roast (v) (vegan option available) £15.50
Walnut, chestnut & hazelnut roast with all the trimmings (veg potatoes).

*All the Trimmings
Duck fat roast potatoes (Olive oil & rosemary for the vegetarians), roast parsnips, honey glazed chantenay carrots, buttered greens & broccoli & a Yorkshire pudding

 

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