Sunday

On Sundays, we offer our wild interpretation of the Great British Sunday Roast. Please note: menu is subject to daily and seasonal change so this menu is for illustrative purposes.

SET MENU PRICING: 2 Courses for £21 or 3 Courses for £26

Starters

Wild Soup (vegan) (gfa) £6.10
Carrot & Alexander seed soup

Sloe Gin Salmon (gfa) £7.60
Salmon cured in sloe gin served with a wild British wasabi of horseradish & lady’s smock, & pickled sea vegetables.

Rabbit & Pork terrine (gfa) £7.50
A pressed pork and rabbit terrine with prunes. Served with toasted bread and a selection of pickles.

“Deer Spheres” £7.50
Shredded slow-cooked muntjac & blue cheese risotto rice balls with wild garlic aioli & hedgerow berry syrup

Scones (v) £7.60
Cheese scones served with a lemon, garlic & courgette puree, hogweed seed crème fraiche & pickled hogweed shoots

Mains

Roast Beef £16.50
Roasted sirloin of beef, served with British “wasabi” made of wild horseradish & mustard leaf & all the trimmings*

Roast Pork Belly £15.50
Served with apple & scrumpy purée & all the trimmings*

Pan Roasted Wood Pigeon £16.00
Served with a wild mixed berry chutney and all the trimmings*

Cod (gf) £16.50
Pan-roasted Shetland cod served with watercress mash, broad beans, roasted lemon & a sprinkling of crispy venison and pork bits

Nut Roast (v) (vegan option available) £15.50
Walnut, chestnut & hazelnut roast with all the trimmings (veg potatoes).

*All the Trimmings
Duck fat roast potatoes (Olive oil & rosemary for the vegetarians), roast parsnips, honey glazed chantenay carrots, buttered greens & broccoli & a Yorkshire pudding

 

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