On Friday and Saturday nights, we offer wild specials in addition to the regular menu. All our dishes give you a taste of the wild, but these specials are designed especially to showcase the best of our week’s foraging. If we stumble upon a rare and exciting wild mushroom, for example, we might not find enough to add it to the full menu, but we’ll often make it into a limited edition special. When they’re gone, they’re gone!
Past specials include:
Chicken of the woods schnitzel
Ponderosa pine pollen ice cream
Scarletina bolete mushroom tasting plate
British river sushi, with wild horseradish and mustard wasabi