À la carte Menu

Friday and Saturday evenings, 6:30pm to 10pm, we serve a full À la carte Menu
Please note: menu is subject to daily and seasonal change so this menu is for illustrative purposes.Seasonal specials are also served, which change week to week based on what we forage from the wild.

Main Menu April – July

Set menu deal: 2 courses for £18.50 & 3 courses for £23.00
Available Monday – Thursday lunch & dinner – Friday & Saturday lunchtimes only

Starters

Wild Garlic Soup (v) (vegan) (gfa) £5.80
Potato & root vegetables blended with freshly picked wild garlic

Sea Trout £7.50 (gluten free available)
Sloe gin cured sea trout, British wasabi of horseradish & lady’s smock, pickled sea vegetables & wholemeal crisps

Shenley-Shot Wood Pigeon £7.60
Medium rare wood pigeon with boozy berry chutney & watercress

“Deer Spheres” £7.10
Shredded slow-cooked muntjac and blue cheese risotto rice balls with wild berry syrup

Hedge Green Spätzle with Seeds & Sea Lettuce (v) £7.50
Spätzle (German noodle) made with nettle, three-cornered leek & hogweed, scattered with salty Scottish sea lettuce, carrots, kohlrabi, pumpkin, poppy & sunflower seeds

 

Mains

Hogbelly (gluten free available) £14.50
Slow-roasted pork belly, scrumpy & apple sauce, served with Alexander seed spiced mash, greens & gravy (N.B. To achieve the perfect crackle, this dish can require slightly longer cooking times of 30-40 minutes. Best to order a starter too if you’re hungry!)

Verulam Burger £14.50
Beef burger cooked to a Roman recipe including douglas fir needles & hogweed seeds, topped with hawthorn ketchup, smoked cheese & served with hand-cut chips & dressed leaf salad. And for the veggies we also offer a chestnut, apple & mixed vegetable version cooked to the same recipe.

Hake (gluten free available) £16.50 (£2 supplement on set menu)
Pan roasted Scottish hake, crushed new potatoes, chorizo (smoked paprika oil for the pescatarians), & samphire

Elderflower vegetable motley (d) (v) (vegan option) £14.80
Jersey royals, carrots, radish, asparagus tossed in an Elderflower cream with chestnuts & walnuts, finished with water-mint butter & courgette fritters

Birch-Smoked Lamb Shank £16.50 (£2 supplement on set menu)
24 hour smoked Irish lamb shank, rubbed with hogweed seeds & paprika, served with hedge mustard mash

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